The Málaga Food Guide 2018

Recipe ~ Chorizo Tapas

Written By The Malaga Food Guide on Wednesday, 17 May 2017 | 17:50

Mark Sargeant ~ On The Málaga Food Guide ~

Prep: 30 mins | Cooking: 10 to 30 mins | Serves 4

Following on from World Tapas Day, here are a couple of recipes using chorizo that can easily made to celebrate. These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry or a cold beer. Click Here for full recipe.


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