At last there is an affordable gadget that gives you pro chef quality in your own
kitchen. The Anova Precision Cooker enables you to sous vide (pronounced sue-veed) ensuring no more over cooking. Professional chefs have been using this technique in their restaurants for years, but this gadget facilitates you to vacuum seal in a typical re-sealable food bag and then water bath the food at a very precise temperature. This technique produces results that are impossible to achieve through any other cooking method and prevents the overcooking of meat and fish.
The Anova Precision Cooker can be used with any pot and is attached using it´s adjustable clamp. After placing the food in a re-sealable food bag, simply clip the bag to the pot using the clamp. Follow the instructions for the relevant timing and leave the precision cooker to do it´s job. It circulates water around the pot, this circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food resulting in it never overcooking. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results. Food cooks in its juices sealing in the flavour, ensuring that the food tastes juicy and tender.
Once you have used one there is no turning back and you soon learn there are many other foods you can prepare using it other than just meat and fish, it certainly gets a 5/5 from The Málaga Food Guide.