José Pizarro ~ On The Málaga Food Guide ~
romesco sauce, calamari & aioli by José Pizarro. A typical Andalucían dish, of escalopes filled with ham and manchego cheese served with a smoky Romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. Click Here for full recipe.
For more great recipes from Jose Pizarro check out our Editors recommendation "Seasonal Spanish Food"