The Málaga Food Guide 2018
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Recipe ~ Flamenquín de cerdo Ibérico with romesco sauce, calamari & aioli by José Pizarro

Written By The Malaga Food Guide on Monday, 19 March 2018 | 16:39


José Pizarro  ~ On The Málaga Food Guide ~

Prep : 2 hours | Cooking: 1 hour | Serves 4

https://www.amazon.co.uk/gp/product/0857830848/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0857830848&linkCode=as2&tag=malagafoodguide-21


A typical Andalucian dish, of escalopes filled with ham and manchego cheese served with a smoky Romesco sauce. Accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. Click Here for full recipe.

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