The Málaga Food Guide 2018
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Recipe ~ Flamenquín de cerdo Ibérico with romesco sauce by José Pizarro

Written By The Malaga Food Guide on Thursday, 31 May 2018 | 16:39




José Pizarro  ~ On The Málaga Food Guide ~

Flamenquín de cerdo Ibérico with
romesco sauce, calamari & aioli by José Pizarro. A typical Andalucían dish, of escalopes filled with ham and manchego cheese served with a smoky Romesco sauce, accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. Click Here for full recipe.

For more great recipes from Jose Pizarro check out our Editors recommendation "Seasonal Spanish Food"

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